Spit roasting is a method of cooking meat over an open flame on a rotating spit. The meat is skewered onto a long metal rod or spit and then placed over a fire or coals, which rotate to evenly cook the meat on all sides.
This method of cooking has been used for centuries and is popular in many cultures around the world. Spit roasting is commonly used for cooking large cuts of meat such as whole animals (e.g. pig, lamb, goat) or large roasts (e.g. beef, turkey).
Spit roasting allows the meat to cook slowly and evenly, resulting in juicy and flavorful meat with a crispy and caramelized exterior. The rotating spit helps to evenly distribute the heat and cook the meat from all sides, ensuring that it is cooked to perfection.
Spit roasting can be done over an open flame, in a rotisserie oven, or on a barbecue grill. It is a popular cooking method for outdoor events such as barbecues, parties, and festivals.
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